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Registros recuperados : 43 | |
11. | | IRISARRI, P.; GONNET, S.; MONZA, J.; DEAMBROSI, E. Effect of nitrogen fertilization and inoculation with cyanobacteria on nitrogen status of rice. [Resumen]. ln: Conferencia Internacional de Arroz de Clima Templado, 3., 2003, Punta del Este, Uruguay Resúmenes. Montevideo (Uruguay): ACA; INIA; GMA; FLAR, 2003. p. 97. "Instituto Nacional de Investigación Agropecuaria, Uruguay (INIA); Asociación de Cultivadores de Arroz (ACA); Gremial de Molinos Arroceros (GMA); Fondo Latinoamericano de Arroz de Riego (FLAR)"Biblioteca(s): INIA Treinta y Tres. |
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14. | | IRISARRI, P.; GONNET, S.; MONZA, J.; DEAMBROSI, E. Nitrogen fixation by heteroocystous cyanobacteria in uruguayan rice fields. [Resumen]. ln: Conferencia Internacional de Arroz de Clima Templado, 3., 2003, Punta del Este, Uruguay Resúmenes. Montevideo (Uruguay): ACA; INIA; GMA; FLAR, 2003. p. 97. "Instituto Nacional de Investigación Agropecuaria, Uruguay (INIA); Asociación de Cultivadores de Arroz (ACA); Gremial de Molinos Arroceros (GMA); Fondo Latinoamericano de Arroz de Riego (FLAR)"Biblioteca(s): INIA Treinta y Tres. |
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15. | | REBUFFO, M.; CUITIÑO, M.; MONZA, J.; ARROSPIDE, G.; SANJUAN, J. Respuesta de Medicago sativa a la inoculación en Uruguay: AT1 033. In: REUNIÓN LATINOAMERICANA DE RIZOBIOLOGÍA, 25.,; CONGRESO NACIONAL DE MICROORGANISMOS PROMOTORES DEL CRECIMIENTO VEGETAL, 1., 2011, Piriápolis, Maldonado, UY. 50 [i.e. cincuenta] años de investigación en inoculantes como estrategia de desarrollo sostenible (1960-2011); libro de resúmenes: sesión de posters. [s.l.]: ALAR, 2011. p. 39-40.Biblioteca(s): INIA La Estanzuela. |
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16. | | BATISTA, L.; SÁNCHEZ, M.; IRISARRI, P.; CUITIÑO, M.J.; REBUFFO, M.; SANJUÁN, J.; MONZA, J. Competitive ability and diversity of native rhizobia strains nodulating red clover: s1-07. In: NATIONAL MEETING OF THE SPANISH SOCIETY OF NITROGEN FIXATION (SEFIN), 13.; PORTUGUESE-SPANISH CONGRESS ON NITROGEN FIXATION, 2., 2010, Zaragoza, ES. Biological fixation and plant-associated microorganisms: ecology, diversity, and evolution of diazotrophic microorganisms. Zaragoza, ES: SEFIN. 2010. p. 33-34.Biblioteca(s): INIA La Estanzuela. |
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17. | | BATISTA MONTESANO, L.; SÁNCHEZ, M.; IRISARRI, P.; REBUFFO, M.; MONZA, J. Características competitivas de un inoculante para trébol rojo: AT1 011. In: REUNIÓN LATINOAMERICANA DE RIZOBIOLOGÍA, 25.,; CONGRESO NACIONAL DE MICROORGANISMOS PROMOTORES DEL CRECIMIENTO VEGETAL, 1., 2011, Piriápolis, Maldonado, UY. 50 [i.e. cincuenta] años de investigación en inoculantes como estrategia de desarrollo sostenible (1960-2011); libro de resúmenes: sesión de posters. [s.l.]: ALAR, 2011. p. 33.Biblioteca(s): INIA La Estanzuela. |
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18. | | IRISARRI, P.; IMPERIAL, J.; LATTANZI, F.; MONZA, J.; PALACIOS, J.; SANJUAN, J.; GROSSMAN, J. Editorial: Maximizing nitrogen fixation in legumes as a tool for sustainable agriculture intensification. [Editorial article]. Frontiers in Agronomy, 2021, Volume 3, Article 796717. OPEN ACCESS. doi: https://doi.org/10.3389/fagro.2021.796717 Article history: Received 17 October 2021; Accepted 26 October 2021; Published 23 November 2021.
Corresponding author: Irisarri, P.; Department of Biología Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay;...Biblioteca(s): INIA Las Brujas. |
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19. | | DEL PAPA, M.F.; DELGADO, M.J.; IRISARRI, P.; LATTANZI, F.; MONZA, J. Editorial: Maximizing nitrogen fixation in legumes as a tool for sustainable agriculture intensification, volume II. Section: Plant-Soil Interactions. Frontiers in Agronomy. 2024, Volume 6, e1387188. https://doi.org/10.3389/fagro.2024.1387188 --OPEN ACCESS. Article history: Received 16 February 2024, Accepted 06 March 2024, Published 13 March 2024. -- Correspondece: Del Papa, M.F.; Instituto de Biotecnología y Biología Molecular (IBBM), Consejo Nacional de Investigaciones Científicas y...Biblioteca(s): INIA Las Brujas. |
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20. | | BERAIS-RUBIO, A.; MOREL-REVETRIA, M.; FILIPPI, C.V.; REYNO, R.; MONZA, J. Ensifer meliloti elite strain U143 used as alfalfa inoculant in Uruguay: Characterization and draft genome sequence. The Microbe. 2023, Volume 1, article 100008. https://doi.org/10.1016/j.microb.2023.100008 -- OPEN ACCESS. Article history: Received 23 May 2023, Revised 14 August 2023, Accepted 12 September 2023, Available online 13 September 2023, Version of Record 19 September 2023. -- Correspondence: Jorge Monza, mail: jmonza@fagro.edu.uy -- LICENSE: This...Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 43 | |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
21/02/2014 |
Actualizado : |
08/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
B - 1 |
Autor : |
BANCHERO, G.; PEREZ CLARIGET, R; BENCINI, R.; LINDSAY,D.; MILTON, J.; MARTIN, G. |
Afiliación : |
GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAQUEL PEREZ CLARIGET, Animal and Forage Sciences Department, Faculty of Agriculture, Avda. E. Garzón 780, 12900, Montevideo, Uruguay.; ROBERTA BENCINI, School of Animal Biology, The University of Western Australia, Crawley 6907, Australia.; DAVID LINDSAY, School of Animal Biology, The University of Western Australia, Crawley 6907, Australia.; JOHN MILTON, School of Animal Biology, The University of Western Australia, Crawley 6907, Australia.; GRAEME MARTIN, School of Animal Biology, The University of Western Australia, Crawley 6907, Australia. |
Título : |
Endocrine and metabolic factors involved in the effect of nutrition on the production of colostrum in female sheep. (Conference Paper). |
Fecha de publicación : |
2006 |
Fuente / Imprenta : |
Reproduction Nutrition Development, July 2006, Volume 46, Issue 4, Pages 447-460. |
DOI : |
10.1051/rnd:2006024 |
Idioma : |
Inglés |
Contenido : |
Abstract-
We investigated the physiological relationship between diet during pregnancy and colostrum production in ewes to test the hypothesis that for ewes that are in low body condition, with low fat reserves, the food supply will be the main source of energy for colostrum synthesis. To this end, we measured the amount of colostrum accumulated by ewes under two levels of nutrition. We also measured the circulating concentrations of metabolites and hormones associated with lactogenesis (beta-hydroxybutyrate, glucose, progesterone, prolactin, cortisol, growth hormone, leptin, insulin and insulin-like growth factor-I) Ewes were either under-fed at 70 (n = 15) or well-fed at 110% (n = 10) of their daily metabolisable energy requirement during the last two months of pregnancy. Colostrum accumulation up to parturition was 168 +/-48 g for under-fed ewes and 451 +/-103 g for well-fed ewes. After birth, under-fed ewes produced less colostrum than well-fed ewes but the difference was no longer significant. The level of nutrition also influenced the plasma concentrations of hormones and metabolites related to lactogenesis. Progesterone concentrations decreased before lambing in all animals but in under-fed ewes the fall appeared to be too small to initiate the onset of colostrum production. Beta-hydroxybutyrate concentrations were higher in under-fed than in well-fed ewes, suggesting that the under-fed ewes were mobilising more adipose tissue but they still did not meet their ME requirements for colostrum production. We concluded that, in underfed ewes, there are insufficient nutrients for adequate lactation and the hormone regime is inappropriate for good udder development and colostrum synthesis. MenosAbstract-
We investigated the physiological relationship between diet during pregnancy and colostrum production in ewes to test the hypothesis that for ewes that are in low body condition, with low fat reserves, the food supply will be the main source of energy for colostrum synthesis. To this end, we measured the amount of colostrum accumulated by ewes under two levels of nutrition. We also measured the circulating concentrations of metabolites and hormones associated with lactogenesis (beta-hydroxybutyrate, glucose, progesterone, prolactin, cortisol, growth hormone, leptin, insulin and insulin-like growth factor-I) Ewes were either under-fed at 70 (n = 15) or well-fed at 110% (n = 10) of their daily metabolisable energy requirement during the last two months of pregnancy. Colostrum accumulation up to parturition was 168 +/-48 g for under-fed ewes and 451 +/-103 g for well-fed ewes. After birth, under-fed ewes produced less colostrum than well-fed ewes but the difference was no longer significant. The level of nutrition also influenced the plasma concentrations of hormones and metabolites related to lactogenesis. Progesterone concentrations decreased before lambing in all animals but in under-fed ewes the fall appeared to be too small to initiate the onset of colostrum production. Beta-hydroxybutyrate concentrations were higher in under-fed than in well-fed ewes, suggesting that the under-fed ewes were mobilising more adipose tissue but they still did not meet their ME requ... Presentar Todo |
Palabras claves : |
CALOSTRO EN OVEJA; GLUCOSE; GROWTH HORMONE; HYDROXYBUTYRATE; LACTOGENESIS; PROGESTERONE; PROLACTIN; UDDER DEVELOPMENT. |
Thesagro : |
OVEJA. |
Asunto categoría : |
L51 Fisiología Animal - Nutrición |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13449/1/Reprod.-Nutr.-Dev.-46-2006-447460-Banchero.pdf
https://rnd.edpsciences.org/articles/rnd/pdf/2006/05/r6411.pdf
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Marc : |
LEADER 02625naa a2200301 a 4500 001 1044110 005 2019-10-08 008 2006 bl uuuu u00u1 u #d 024 7 $a10.1051/rnd:2006024$2DOI 100 1 $aBANCHERO, G. 245 $aEndocrine and metabolic factors involved in the effect of nutrition on the production of colostrum in female sheep. (Conference Paper).$h[electronic resource] 260 $c2006 520 $aAbstract- We investigated the physiological relationship between diet during pregnancy and colostrum production in ewes to test the hypothesis that for ewes that are in low body condition, with low fat reserves, the food supply will be the main source of energy for colostrum synthesis. To this end, we measured the amount of colostrum accumulated by ewes under two levels of nutrition. We also measured the circulating concentrations of metabolites and hormones associated with lactogenesis (beta-hydroxybutyrate, glucose, progesterone, prolactin, cortisol, growth hormone, leptin, insulin and insulin-like growth factor-I) Ewes were either under-fed at 70 (n = 15) or well-fed at 110% (n = 10) of their daily metabolisable energy requirement during the last two months of pregnancy. Colostrum accumulation up to parturition was 168 +/-48 g for under-fed ewes and 451 +/-103 g for well-fed ewes. After birth, under-fed ewes produced less colostrum than well-fed ewes but the difference was no longer significant. The level of nutrition also influenced the plasma concentrations of hormones and metabolites related to lactogenesis. Progesterone concentrations decreased before lambing in all animals but in under-fed ewes the fall appeared to be too small to initiate the onset of colostrum production. Beta-hydroxybutyrate concentrations were higher in under-fed than in well-fed ewes, suggesting that the under-fed ewes were mobilising more adipose tissue but they still did not meet their ME requirements for colostrum production. We concluded that, in underfed ewes, there are insufficient nutrients for adequate lactation and the hormone regime is inappropriate for good udder development and colostrum synthesis. 650 $aOVEJA 653 $aCALOSTRO EN OVEJA 653 $aGLUCOSE 653 $aGROWTH HORMONE 653 $aHYDROXYBUTYRATE 653 $aLACTOGENESIS 653 $aPROGESTERONE 653 $aPROLACTIN 653 $aUDDER DEVELOPMENT 700 1 $aPEREZ CLARIGET, R 700 1 $aBENCINI, R. 700 1 $aLINDSAY,D. 700 1 $aMILTON, J. 700 1 $aMARTIN, G. 773 $tReproduction Nutrition Development, July 2006, Volume 46, Issue 4, Pages 447-460.
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